**Mexican Chicken with Cheese Sauce**

Mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt, and pepper.

Season both sides of the chicken breasts with the spice mixture.

Grill over medium to high heat until internal temperature reaches 165°F (about 6 to 8 minutes per side).

Set aside to rest.

**Cheese Sauce:**