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Ingredients:
3 cups frozen corn, thawed
1 can (4 ounces) green chiles, drained
1 cup sour cream
1 cup mayonnaise
1/2 cup chopped red bell pepper
1/2 cup chopped green onions
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
Fresh cilantro, chopped, for garnish
Directions:
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