Mandarin Orange Cake

Substitutions:

Fresh Pineapple: Substitute with drained canned pineapple.

Salted Butter: If using salted butter, omit the added salt.

Garnishing:

Top the cake with mandarin orange slices for a citrusy touch.

Add a sprig of rosemary for a festive Christmas twist.

Storage:

Cover and store leftover cake in the refrigerator. Wrap any exposed cake in plastic wrap to prevent drying.

Mandarin Orange Cake can also be frozen for up to 30 days. Thaw at room temperature before serving.