Kentucky Butter Cake

- Spoon the batter into the prepared Bundt pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Do not remove from the pan.

7. **Prepare Cake for Glaze:

- Poke holes in the butter cake using the smaller end of a chopstick or a similar-sized instrument, going close but not all the way through to the bottom.

8. **Make the Butter Glaze:

- In a small saucepan, add sugar, butter, and brandy. Place over medium-low heat and stir frequently until melted. Do not allow it to boil. Remove from heat and stir in the vanilla. Reserve 1/3 cup of the butter glaze.

9. **Apply the Glaze:

- Slowly and carefully pour the glaze over the poked holes. Allow the cake to cool on a wire cooling rack for 30 minutes from the time it is removed from the oven to the time it is inverted. Once inverted and cooled, gently brush the remaining glaze over the top of the cake.

Enjoy your Kentucky Butter Cake!

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