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Kentucky Butter Cake
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. **Cream Butter and Sugar:
- Using a stand mixer fitted with the paddle attachment or a hand mixer, cream the butter and sugar until light and fluffy, approximately 5 minutes.
4. **Prepare Buttermilk Mixture:
- Mix milk and vinegar together in a separate small bowl or measuring cup.
5. **Combine Wet and Dry Ingredients:
- Add the eggs one at a time to the butter mixture, stirring just until incorporated. Stir in the vanilla.
- Stir in the buttermilk mixture and dry ingredients in intervals, alternating between the two, stirring just until combined. Scrape down the bowl and beater as needed.
