Italian-Style Chicken Wings with Gorgonzola Sauce

Ingredients:

For the Chicken and Marinade:

2 lemons

2 tbsp quality olive oil

3 cloves garlic, chopped

1 tbsp fresh rosemary, chopped

1 tbsp fresh oregano, chopped

1 tbsp fresh sage, chopped

½ tsp cayenne pepper

1 tsp kosher salt

½ tsp black pepper

2 lbs chicken wings (flats and drummettes)

Vegetable oil (for frying, about 1 inch deep in skillet)

For the Sauce:

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