Italian Pot Roast (Stracotto alla Fiorentina)

Ingredients:

3 pounds chuck roast

2 cloves garlic, peeled and sliced

Salt and freshly ground pepper, to taste

2 tablespoons olive oil

1 onion, sliced

1 carrot, peeled and finely chopped

2 celery sticks, chopped

1 cup beef broth

1 jar Bertolli Rustic Cut Marinara with Traditional Vegetables

6 basil leaves

Chopped parsley to garnish

Instructions:

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