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Ingredients:
1 cup dates, pitted and chopped
1 cup strong brewed coffee
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup chopped walnuts
For the Espresso Glaze:
1/2 cup powdered sugar
2 tablespoons strong brewed espresso
1/4 cup chopped walnuts for garnish
Directions:
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