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Ingredients:
- 4 chicken breasts, boneless and skinless
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- Vegetable oil, for frying
- **For the Honey Glaze:**
- 1/2 cup honey
- 1 tablespoon hot sauce
- 2 tablespoons soy sauce
- 1 teaspoon ginger, grated
- 2 cloves garlic, minced
Directions:
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