Here's the recipe for Ultra Soft Cake with Condensed Milk:

- Pour the batter into the prepared mold.

- Place the mold in the preheated oven. After 10 minutes, reduce the oven temperature to 175°C (350°F).

- Continue baking for another 30 minutes, or until the cake is golden brown on top and a toothpick inserted into the center comes out clean.

5. **Cooling and Serving:**

- Once baked, remove the cake from the oven and immediately unmold it onto a plate to cool.

- The cake may deflate slightly as it cools. Dust with powdered sugar just before serving, if desired.

Enjoy your ultra soft cake with its rich condensed milk flavor!

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