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Here's the recipe for Ultra Soft Cake with Condensed Milk:
- Preheat your oven to 180°C (350°F). Butter a high-sided mold (such as a charlotte mold) and set it aside.
2. **Mixing the Batter:**
- In a large bowl, whisk together the sweetened condensed milk and eggs until smooth and well combined.
3. **Adding Dry Ingredients:**
- Sift the flour and baking powder into the egg mixture. Mix until just combined.
- Add the melted butter and vanilla extract to the batter, and stir until everything is well incorporated and the batter is smooth without any lumps.
