Gravy-Smothered Salisbury Steak

In the same skillet, melt the butter over medium heat.

Add the finely chopped onion and cook until softened, about 2-3 minutes.

If using, add the sliced mushrooms and cook until they release their moisture and begin to brown, about 5 minutes.

Stir in the flour and cook for 1-2 minutes to form a roux.

Gradually whisk in the beef broth, Worcestershire sauce, salt, black pepper, and dried thyme.

Simmer the Gravy:

Bring the gravy to a simmer and cook until thickened, about 5-7 minutes.

Combine and Cook:

Return the browned patties to the skillet, nestling them into the gravy.

Reduce the heat to low, cover, and cook for an additional 10 minutes, or until the patties are cooked through and the flavors have melded.

Serve:

Serve the Salisbury steaks smothered in the rich, savory gravy. Enjoy!

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

Kcal: 350 kcal | Servings: 4 servings