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Ingredients:
For the Salisbury Steaks:
 1 pound ground beef
 1 pound ground beef 1/4 cup bread crumbs
 1/4 cup bread crumbs 1 large egg
 1 large egg 1/4 cup finely chopped onion
 1/4 cup finely chopped onion 2 cloves garlic, minced
 2 cloves garlic, minced 1 tablespoon Worcestershire sauce
 1 tablespoon Worcestershire sauce 1 teaspoon salt
 1 teaspoon salt 1/2 teaspoon black pepper
 1/2 teaspoon black pepper 2 tablespoons vegetable oil
 2 tablespoons vegetable oilADVERTISEMENT
