Gooey Mozzarella Biscuit Bombs

Ingredients:

- 1 can of refrigerated biscuit dough

- 16 cubes of mozzarella cheese (about 1-inch each)

- 4 tablespoons of melted butter

- 1 teaspoon of garlic powder

- 1 teaspoon of Italian seasoning

- 2 tablespoons of grated Parmesan cheese

- Fresh parsley, chopped (for garnish)

Directions:

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