Gochujang Spiced Ice Cream

- Strain the custard through a fine-mesh sieve into a clean bowl to remove any lumps or cooked egg bits.

- Cover the bowl with plastic wrap, pressing the wrap onto the surface of the custard to prevent a skin from forming.

- Chill the custard in the refrigerator for at least 4 hours, or preferably overnight, until thoroughly chilled.

**Churn the Ice Cream:**

- Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

**Freeze:**

- Transfer the churned ice cream into a freezer-safe container. Press a piece of parchment paper or plastic wrap onto the surface of the ice cream to prevent ice crystals from forming.

- Freeze for at least 4 hours, or until firm.

**Serve:**

- Scoop the Gochujang Spiced Ice Cream into bowls or cones.

- Enjoy the unique blend of sweet and spicy flavors!

This Gochujang Spiced Ice Cream is a delightful twist on traditional flavors, perfect for those who enjoy a hint of heat in their dessert.

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