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GNOCCHI ALLA SORRENTINA (POTATO GNOCCHI WITH MOZZARELLA & TOMATOES)
Cook the Gnocchi in salted boiling water for a few minutes (stirring lightly to keep them moving and not sticking together) until they rise up to the top of the pot.
Scoop out with a large slotted spoon or kitchen spider and place gently in a large frying pan with some of the sauce on the bottom so that the Gnocchi don’t stick.
Place the Gnocchi in the pan and than add the remaining sauce
Top with shredded mozzarella, a sprig or two of basil and saute’ for a few minutes.
Place the pan in an oven pre-heated to 350º and bake for about 15 minutes.
Recipe courtesy of my Pal Gianpaolo Sforza
