Georgia Peaches, Summertime and Rolls!!

Prepare the Dough:

Dissolve yeast in warm milk with a pinch of sugar. Let sit until frothy, about 5 minutes.

Add sugar, butter, salt, eggs, and flour to a large bowl.

Mix in the yeast mixture. Knead until smooth.

Let rise until doubled, about 1 hour.

Make the Filling:

Mix diced peaches with brown sugar and cinnamon.

Assemble Rolls:

Roll out the dough into a rectangle.

Spread the peach filling evenly.

Roll up tightly and cut into 12 slices.

Place in a greased baking dish.

Let rise for 30 minutes.

Bake: Preheat the oven to 350°F.

Bake the rolls for 25 minutes or until golden.

Prepare Frosting: Beat cream cheese, butter, powdered sugar, and vanilla until smooth.

Finish: Drizzle frosting over warm rolls before serving.

Prep Time: 30 minutes | Cooking Time: 25 minutes | Total Time: 55 minutes

Kcal: 320 kcal | Servings: 12 servings