Garlic Shrimp Pasta recipe

1. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.

3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through. Season with salt and pepper.

4. Add the cooked pasta to the skillet with the shrimp. Toss to combine and coat the pasta with the garlic oil.

5. Remove the skillet from heat and sprinkle chopped parsley over the pasta.

6. Serve the garlic shrimp pasta hot, garnished with grated Parmesan cheese. Enjoy!