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_____Ingredients:_____
- 2 tablespoons olive oil
- 4 (6-ounce) ribeye steaks, about 1-inch thick
- Salt and freshly ground black pepper, to taste
- 1 pound baby potatoes, halved
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh parsley, chopped
- 1/2 cup beef broth
_____Directions:_____
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