Frozen Lemonade

Dissolve Honey: Stir honey in warm water (under 110 degrees) to dissolve. Once dissolved, pour into a blender.

Add Ingredients: Add ice cubes, coconut milk, lemon juice, lemon zest, vanilla extract, and ground ginger to the blender.

Blend: Blend until frothy and semi-slushy. If it’s hard for your blender to handle, put in part of the ice cubes at a time.

Garnish and Serve: Garnish with lemon slices, fresh mint, or maraschino cherries (optional) and serve immediately.