Fried S'mores Bombs

1. Mix graham cracker crumbs, flour, baking powder, and salt in a shallow bowl.

2. In another bowl, whisk together beaten eggs and milk.

3. Skewer a marshmallow and a piece of chocolate together with a toothpick.

4. Dip the marshmallow and chocolate into the egg mixture, then roll in the graham cracker mixture until well coated.

5. Heat oil in a deep fryer or large pot to 375°F (190°C).

6. Fry the coated marshmallows and chocolate, a few at a time, until golden brown, for about 2-3 minutes.

7. Remove the fried bombs with a slotted spoon and let them drain on paper towels.

8. Dust with powdered sugar before serving.

Prep Time: 15 minutes | Cooking Time: 3 minutes | Total Time: 18 minutes

Calories: 210 kcal per bomb | Servings: 12 bombs