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How to Make Lemon Ice:
-Rinse the lemons under cold water and dry them.
-Soak the lemons in apple cider vinegar for about a minute to disinfect them.
-Freeze the lemons for at least 12 hours, usually overnight.
-Grate the entire frozen lemon, including the pulp, peel, and seeds.
-Spread the grated lemon into an ice cube tray and refreeze.
-Usage:
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