Flan and chocolate cake with cookies

In a glass with 1/2 liter of milk, dilute the sachet of flan for the cream. Bring the rest of the milk to a boil. When it boils, add the mixture from the glass, mix until thick and set aside. Add sugar to taste and mix.

In another glass with 1/2 liter of milk, dilute the flan envelope and mix with the chocolate powder. Bring the rest of the milk to a boil, add the mixture from the glass, mix until thick and set aside. Add sugar to taste and mix.

In a previously oiled mold lined with transparent film, place a layer of the chocolate cream. Alternate layers of cookies and cream successively until finishing with a layer of cookies.

Cover with transparent film and let cool. Refrigerate until completely set and cool.

When serving, decorate with cherries, almonds, chocolate, or any other ingredient of choice.

This Flan and Chocolate Cake with Cookies is a delight for the senses, combining the classic with a touch of innovation.