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Ingredients
1/2 liter of milk
1 sachet of flan for the cream
1 envelope of flan and 2-3 tablespoons of chocolate powder for the chocolate layer
4 heaped tablespoons sugar (adjust to taste)
200 g toasted biscuits
Cherries, chocolate, chocolate chips, almond kernels, or other ingredients to decorate
Preparation
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Pages: 1 2
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