Elegant Teriyaki Chicken Avocado Rice Stack

Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a rice cooker and cook according to the manufacturer's instructions.

While the rice cooks, mix rice vinegar, sugar, and salt in a small bowl until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow to cool.

In a medium bowl, whisk together soy sauce, honey, mirin, and sesame oil. Add diced chicken, coating well. Let marinate for at least 15 minutes.

Heat a non-stick skillet over medium heat. Cook the marinated chicken until fully cooked and caramelized, about 8-10 minutes.

To assemble, place a layer of sushi rice in a round mold on a serving plate. Top with avocado slices and cooked teriyaki chicken. Sprinkle with sesame seeds.

Carefully remove the mold, garnish with fresh cilantro, and drizzle with sriracha sauce.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

Kcal: 420 kcal | Servings: 4 servings