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Ingredients:
2 cups sushi rice
2 1/2 cups water
1/4 cup rice vinegar
1 tablespoon sugar
1 teaspoon salt
2 chicken breasts, diced
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons mirin
1 tablespoon sesame oil
1 avocado, sliced
2 tablespoons sesame seeds (black and white)
Fresh cilantro for garnish
Sriracha sauce for drizzling
Directions:
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