Easy Vegetable Beef Soup

Cook the Ground Beef: Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain.

Combine Ingredients: Transfer beef into a large pot over medium heat; add water, potatoes, mixed vegetables, tomatoes, onion, bouillon, and pepper. Bring to a boil, then reduce heat and simmer for 45 minutes.

Serve: Serve hot and enjoy this comforting, hearty soup.

Prep Time: 10 minutes

Cooking Time: 45 minutes

Total Time: 55 minutes

Kcal: 250 kcal per serving | Servings: 8 servings