Easy Lemon Blueberry Trifle Recipe - The Flavorful Journey

Ingredients:

For Lemon Filling:

16 oz cream cheese, softened at room temp

1 1/2 tsp vanilla extract

1 tbsp limoncello

Zest from 2 lemons

1/2 cup lemon curd

1 1/2 cups confectioner's sugar

2 cups heavy cream, well-chilled

Fillings:

6 cups blueberries

1/2 cup blueberry preserves

1/3 cup limoncello

Mint leaves and sliced lemons, for garnish

1 recipe Lemon Pound Cake or store-bought cake/angel food cake

1 recipe Homemade Lemon Curd or store-bought lemon curd

Instructions:

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