Don’t buy garlic anymore! Here’s how to grow it in a pot endlessly...

Steps for potted garlic:

Acquire a sizable pot, preferably with drainage holes, and fill it with high-quality potting soil. Carefully separate the cloves from the garlic head, ensuring they are fresh and undamaged.

Plant the cloves about 2.5 cm deep with the tips exposed. Maintain a 10 cm distance between each clove. Add a thin layer (barely 1 cm) of potting soil on top.

Position the pot in a sunny spot and water lightly. Garlic requires minimal watering, so maintain slightly moist soil without overdoing it.

Watch as the garlic shoots grow. If blossoms appear, promptly remove them to preserve the flavor of the garlic.

Harvest the garlic when the plants have 5 or 6 leaves, and they begin to yellow and wither.

Dry the harvested garlic in a cool, dry place for about a week, such as a garage or cellar.

Keep in mind that garlic takes 8 to 10 months to grow, with optimal planting periods in early spring or fall. Additionally, the green stems of garlic are edible and can be enjoyed like chives.

By following these straightforward steps, you can enjoy a continuous supply of homegrown garlic, enhancing both your culinary creations and your well-being.