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Ingredients:
1 Tablespoon unsalted butter
1 small diced shallot
5 cloves minced garlic
2 teaspoons crushed red pepper (more or less to taste)
16 ounces uncooked rigatoni pasta
20 ounces good quality marinara sauce
4 cups low-sodium chicken or vegetable broth
1 teaspoon kosher salt (more or less to taste)
3/4 cup heavy cream
1/2 cup parmesan cheese shavings
1 cup cooked green peas
Directions:
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