Creamy Crab and Shrimp Seafood Bisque

1. Melt butter in a large pot over medium heat.

2. Add onion and garlic; cook until softened.

3. Add shrimp and cook until pink.

4. Add crab meat, flour, and paprika; cook for 1 minute.

5. Gradually add heavy cream, wine, and fish stock; whisk continuously.

6. Bring to a simmer and cook until thickened.

7. Season with salt and pepper to taste.

8. Serve hot, garnished with chopped parsley or chives.

Enjoy your Creamy Crab and Shrimp Seafood Bisque!

Enjoy

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