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Ingredients
for 6 servings
4 boneless, skinless chicken breasts
salt, to taste
pepper, to taste
1 tablespoon garlic powder
1 tablespoon onion powder
16 slices swiss cheese
½ lb ham (225 g), thinly sliced
peanut oil, or vegetable oil, for frying
1 cup all-purpose flour (125 g)
4 eggs, beaten
2 cups panko bread crumbs (100 g)
Creamy Dijon Sauce
3 tablespoons butter
2 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups milk (480 mL)
¼ cup dijon mustard (60 g)
1 cup shredded parmesan cheese (100 g)
salt, to taste
pepper, to taste
Preparation
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