Craving the flavors of PF Chang's Mongolian Beef? Look no further!

. Toss the thinly sliced flank steak in cornstarch until coated.

. Heat vegetable oil in a skillet over medium-high heat. Add the steak slices and cook until browned and crispy. Remove from the skillet and set aside.

. In the same skillet, add minced garlic and ginger. Sauté until fragrant.

. Pour in soy sauce, water, brown sugar, and hoisin sauce. Stir until the sauce thickens.

. Add red pepper flakes for a spicy kick, if desired.

. Return the cooked steak to the skillet and stir to coat with the sauce.

. Throw in the sliced green and red bell peppers for some crunch.

. Garnish with chopped green onions.

. Serve your homemade Mongolian Beef hot over a bed of steamed rice. Enjoy!