Craving the flavors of PF Chang's Mongolian Beef? Look no further!

Ingredients:

• 1 pound flank steak, thinly sliced

• 1/4 cup cornstarch

• 2 tablespoons vegetable oil

• 2 cloves garlic, minced

• 1 teaspoon ginger, minced

• 1/2 cup soy sauce

• 1/2 cup water

• 1/2 cup brown sugar

• 2 green onions, chopped

• 1/4 cup hoisin sauce

• 1/2 teaspoon red pepper flakes (adjust to taste)

• 1/4 cup sliced green bell peppers

• 1/4 cup sliced red bell peppers

Directions:

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