Country Fried Pork Chops

Ingredients

6 boneless pork chops (½ inch thick)

¾ teaspoon seasoned salt

½ teaspoon black pepper

For the dredge:

1 cup all-purpose flour

25 saltine crackers, finely crushed

1 teaspoon seasoned salt

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon black pepper

2 large eggs

⅓ cup milk

1 tablespoon hot sauce

shortening, for frying

For the gravy:

¼ cup reserved oil

¼ cup all-purpose flour

2 cups milk

½ teaspoon kosher salt

½ teaspoon black pepper

Instructions

Season the pork chops on both sides with the seasoned salt and pepper and set aside.

For the dredge: