Corn Pasta Salad with Bacon and Creamy Pesto Dressing

Corn. I used 1 cup of cooked corn kernels. That equals to 2 ears of corn (corn on the cob).

Basil pesto. Use store-bought or homemade basil pesto.

Pasta. I used orecchiette pasta in this recipe. The next best choice would be fusilli (spiral pasta) or farfalle (bow-tie pasta).

Nutrition

Calories: 316kcal | Carbohydrates: 35g | Protein: 9g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 13mg | Sodium: 317mg | Potassium: 209mg | Fiber: 2g | Sugar: 4g | Vitamin A: 922IU | Vitamin C: 27mg | Calcium: 42mg | Iron: 1mg @tutti