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Classic Homestyle Salisbury Steak with Creamy Garlic Infused Mashed Potatoes
1. **For the Salisbury Steak:**
- In a large bowl, mix together ground beef, breadcrumbs, chopped onion, egg, salt, pepper, ketchup, Worcestershire sauce, and mustard powder. Form into 4-6 patties.
- In a skillet over medium heat, cook patties on both sides until browned and cooked through, about 4 minutes per side. Remove and set aside.
2. **For the Gravy:**
- In the same skillet, add sliced onion and cook until soft. Add beef broth and Worcestershire sauce, bring to a boil.
- Stir in the cornstarch mixture and simmer until thickened. Return the patties to the skillet, coat with gravy, and simmer for another 5 minutes.
3. **For the Garlic Mashed Potatoes:**
- Boil the potatoes until tender, about 20 minutes. Drain.
- Mash the potatoes with garlic, milk, butter, salt, and pepper until smooth.
**Prep Time:** 20 minutes | **Cooking Time:** 30 minutes | **Total Time:** 50 minutes
**Kcal:** 600 kcal | **Servings:** 4 servings
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