Chocolate Mousse Mud Cake

625 ml whipping cream, divided (2 ½ cups)

200 g dark (50%) chocolate (7 oz)

57 g unsalted butter (½ stick / ¼ cup)

2 tablespoons icing sugar

Optional Chocolate Glaze:

125 ml water (½ cup)

2 teaspoons powdered gelatine

125 ml cream (½ cup)

150 g caster sugar (superfine sugar / ¾ cup)

70 g Dutch cocoa (½ cup)

Instructions:

For the Chocolate Mud Cake:

Preparation:

Grease and line a 9-inch (22 cm) round springform tin with baking paper. Preheat the oven to 180°C (350°F) / 160°C fan.

Melt Chocolate and Butter:

In a saucepa

Enjoy it