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Ingredients:
For the Chocolate Mud Cake:
113 g unsalted butter (1 stick / ½ cup)
75 g dark (70%) chocolate (2.6 oz)
85 g plain (all-purpose) flour (⅔ cup / 3 oz)
20 g cocoa (2 tablespoons / 0.7 oz)
½ teaspoon baking powder
¼ teaspoon salt
100 g packed light brown sugar (3.5 oz / ½ cup)
65 g white granulated sugar (2.3 oz / ⅓ cup)
2 teaspoons instant coffee
2 tablespoons hot water
60 ml milk
1 large egg
1 teaspoon vanilla extract
For the Chocolate Mousse:
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