Chinese Pepper Steak with Onions

1. **Prepare the Ingredients:**

- Place the beef strips, bell peppers, and onions in an electric pressure cooker.

2. **Season and Add Broth:**

- Sprinkle garlic powder, ground ginger, and black pepper over the beef and vegetables.

- Add brown sugar and soy sauce on top.

- Pour the beef broth into the Instant Pot and stir to combine.

3. **Cook the Mixture:**

- Secure the lid on the pressure cooker and set it to high pressure for 15 minutes.

- Once done, perform a quick release for tender meat, or a natural release for a fall-apart texture.

4. **Thicken the Sauce:**

- Remove the lid and press the Cancel button. Switch the pressure cooker to sauté mode.

- In a small bowl, mix 1/4 cup cold water with the cornstarch until smooth.

- Stir the cornstarch mixture into the Instant Pot.

- Bring to a boil and cook for 3 to 5 minutes, until the sauce thickens.

#### Enjoy your Chinese Pepper Steak with Onions