Chicken Salad With Cranberries

4 cups of chicken breast, cooked, ground (about 2 chicken breast).

1 cup pecans, chopped.

120 ml of dried cranberries.

4 green onions, chopped.

Instructions

In a medium bowl, combine all the dressing ingredients. Beat them until they match right. Add salt to taste.

In a big bowl, combine all the salad ingredients.

Add the dressing to the salad and mix so everything is well covered.

Adjust salt to taste if necessary

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