Chicken Bubble Biscuit Bake Casserole

Prepare Your Chicken: If you’re not using rotisserie or canned chicken, boil your chicken until fully cooked. Once cooled, shred it to get 3 cups.

Combine Main Ingredients: In a large mixing bowl, combine your shredded chicken, cream of chicken soup, crumbled bacon, sour cream, and ranch seasoning. Mix these ingredients until they are well-incorporated.

Add The Cheese: Pour in half a bag of your preferred shredded cheese to the mixture and stir it in.

Prep The Biscuits: Take your 12-ounce can of junior biscuits and cut each biscuit into quarters.

Fold In The Biscuits: Gently fold the quartered biscuits into your chicken mixture, ensuring they’re evenly distributed.

Preheat Your Oven: