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Ingredients
8 slices bacon
¾ pound hamburger meat lean
1 yellow onion finely diced
1 garlic clove minced
8 ounces cream cheese softened
½ cup sour cream
1 cup shredded sharp cheddar cheese
½ cup Monterey Jack cheese
1 teaspoon Worcestershire sauce
salt and pepper to taste
For Garnish
chopped fresh parsley
Dill pickles diced
Instructions
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