Big Boy’s Fresh Strawberry Pie

1. In a medium saucepan, combine the sugar and cornstarch. Gradually stir in water until the mixture is smooth.

2. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens. Boil for 1 minute.

3. Remove from heat and stir in the strawberry gelatin until dissolved. Let the mixture cool to room temperature.

4. Arrange the strawberries in the pre-baked pie crust.

5. Pour the cooled gelatin mixture over the strawberries, ensuring they are evenly coated.

6. Refrigerate the pie for at least 2 hours, or until the gelatin is set.

7. Serve chilled.

Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 30 minutes

Kcal: Approximately 250 kcal per serving | Servings: Makes 8 servings