BEETROOT & CARROT JUICE

1.Prepare the Vegetables:

Wash and peel the beetroots and carrots.

Chop them into small pieces for easier blending.

2.Blending:

Put chopped vegetables and ginger into the blender.

Add water to help blend smoothly.

Blend until everything is finely pureed.

3.Straining the Juice:

Place a strainer over a bowl.

Pour the blended mixture through the strainer.

Press down with a spoon to extract juice, leaving pulp behind.

4.Finishing Touches:

Add lemon juice for extra flavor, if desired.

Serve over ice cubes for a refreshing drink.

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