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Ingredients:
For shhrimp:
2 c.panko bread crumbs
2 tbsp.extra-virgin olive oil
1 tsp.garlic powder
Kosher salt
Freshly ground black pepper
2large eggs
1 c.all-purpose flour
1 lb.raw shrimp, peeled and deveined
Freshly chopped cilantro, for garnish
For bang bang sauce:
2 tbsp.mayonnaise
2 tbsp.sweet chili sauce
1 tbsp.sriracha
Juice of 1 lime
1 tsp.honey
Kosher salt
Instructions:
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