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INGREDIENTS LIST FOR THE CROCKPOT CREAMY GARLIC PORK LOIN
2 lb (1.100kg) center cut boneless pork loin (or two 1 lb. pork tenderloins)
Kosher salt and freshly ground black pepper
1 teaspoon smoked paprika
1/2 teaspoon crushed red chili pepper flakes
1 teaspoon dried thyme
4 cloves garlic, peeled and minced
2 shallots, chopped
1/4 cup olive or vegetable oil
1/4 cup white wine (plus a bit more to deglaze pan)
1/2 cup chicken broth or stock
1/2 cup heavy cream
1 tablespoon cornstarch (optional)
3 fresh sage leaves (1 for cooking, 2 for garnish)
DIRECTIONS
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