𝘾𝙝𝙞𝙘𝙠𝙚𝙣, 𝘼𝙫𝙤𝙘𝙖𝙙𝙤 𝙖𝙣𝙙 𝙈𝙖𝙣𝙜𝙤 𝙎𝙖𝙡𝙖𝙙

1. In a saucepan over medium-high heat, combine the brown sugar and water. Stir until the sugar dissolves and bring the mixture to a boil.

2. Pour the hot mixture into a medium bowl and stir in the chili garlic sauce and lime juice to create the dressing. Set aside to cool.

3. In a large bowl, gently toss together the shredded chicken, diced mangos, and diced avocados.

4. Arrange the spring lettuce mix on serving plates.

5. Top the lettuce with a few spoonfuls of the chicken mixture.

6. Drizzle the prepared dressing over the salad.

7. Serve and enjoy!