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### Ingredients
- 200g kale, stalks removed and leaves torn
- 1 large shallot, finely sliced
- 100g cooked beetroot, roughly chopped
- 30g dried cranberries
- 250g carrots, grated
- 25g mixed nuts, roughly chopped
- 125g goat's cheese, crumbled (optional)
- 1 lemon, juiced
- 1 tbsp Dijon mustard
- 1 small garlic clove, crushed
- 1 tbsp maple syrup
- 1 tbsp rice vinegar
- 3 tbsp olive oil
### Method
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