ADVERTISEMENT
Ingredients:
- 3-4 lb beef chuck roast
- 1 tbsp olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine (optional)
- 2 tbsp tomato paste
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 4 large potatoes, peeled and cut into chunks
- 4 large carrots, peeled and cut into chunks
- 2 stalks celery, chopped
Instructions:
ADVERTISEMENT
Pages: 1 2
ADVERTISEMENT
